WHere is an easy interpretation of a cocktail featured on our latest cocktail list. This is a party-sized prepared mix that's bursting full of essence associated with festive period, which makes it excellent for a holiday party. Reserve the remaining syrup you can use for breakfast cocktails, desserts, or for additional servings of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
To make the Citrus Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g caster sugar
For the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (as made above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Citrus Syrup: Place every components into a pot, bring to a simmer, stirring until the sugar dissolves. Next, turn off the stove and let it to cool entirely. Pour into an clean bottle, cap it keeping it in the fridge, where it will keep for around a month.
Preparing the Cocktail Base: Pour the specified liquids into one sizeable container, allow it to infuse for 60 minutes, then filter it best through cheesecloth, making it fully clarified.
For serving: Pour 85ml of the batch mix to a mixing glass packed with ice, gently stirring carefully for one minute to chill. Strain into an chilled martini glass or similar, garnish with some cranberries adding the final touch by giving it a quick spritz with the mandarin essence over the top.
